A bio-fermented mushroom powder to boost your gut microbiome and support immune system function.
A delicious banana-berry flavoured powder containing Certified Organic turkey tail and shiitake, plus prebiotic green banana starch and probiotics to support gut health—where over 70% of your immune system lies.
WHY YOU'LL LOVE IT
Supports immune system function: Contains kelp, a source of iodine and vitamin D from shiitake mushrooms. Vitamin C contributes to collagen formation and helps to protect the skin from free radical damage, while zinc contributes to the maintenance of normal hair and nails.
Contains probiotics for a healthy belly: IMMUNE FOOD™ is supercharged using our unique Flora Culture™ fermentation process, which creates a natural broad-spectrum probiotic and prebiotics to feed the beneficial bacteria in your gut. Our exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, contributes to digestive wellbeing.
Good to know: vegan, non GMO, no artificial flavours, preservatives or colours, no added gluten, dairy, soy, eggs or nuts, FODMAP Friendly.
IMMUNE FOOD™ Organic Fermented Mushroom Blend with Flora Culture™ (turkey tail mushroom* (30%), shiitake mushroom* (30%), chickpeas*, buckwheat*, brown rice*, quinoa*, lentils*, molasses*) (55.3%), green banana resistant starch powder (23.3%), turkey tail mushroom extract powder (8.3%), shiitake high D mushroom powder* (4.2%), natural berry flavour, acerola cherry powder* (1.4%), zinc ascorbate, natural vanilla flavour, blackcurrant powder*, kelp powder* (0.7%), thickener: acacia gum powder*, beetroot extract powder, natural sweetener: stevia leaf extract*, Lactobacillus rhamnosus GUT5Y™ (0.13%). *organic ingredients
