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A vegan elixir to plump the skin from within and nourish your gut. Still with bio-fermented papaya and grapeseed extracts, now with added pomegranate peel extract, gotu kola, organic goji, acai and maqui berries, plus more vitamin C to support collagen production and zinc to support skin structure and healthy hair and nails.
Designed for those concerned with fine lines, wrinkles and premature ageing, this naturally wild berry-flavoured concentrate now has four times the vitamin C^ to support and protect your natural collagen and elastin for a smooth, radiant complexion.
Flora Culture™—The Beauty Chef’s unique bio-fermentation process—supercharges our wholefood ingredients, making them more bioavailable and creates a natural, broad-spectrum probiotic with postbiotic compounds.
Our exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, contributes to digestive wellbeing and skin health.
Good to know: vegan, non GMO, no artificial flavours, preservatives or colours, no added gluten, dairy, soy, eggs or nuts, FODMAP Friendly
^compared to original COLLAGEN
Flora Culture™ Bio-Fermented Blend (fermented papaya fruit juice (42%), blueberry juice concentrate, queen garnet plum puree, cellulose gum, lactic acid, zinc ascorbate, anthocyanins (from black carrot), sea minerals, goji berry juice powder*, acai juice powder*, fermented papaya fruit extract (0.05%), papaya leaf extract (0.05%), gotu kola leaf extract, maqui berry powder*, grapeseed extract powder (0.05%), redcurrant and blackcurrant extract powder, pomegranate fruit peel extract (0.01%), Lactobacillus rhamnosus GUT5Y™ (0.002%)), glycerol, natural flavourings (wild raspberry bitters), stevia leaf extract. *Organic Ingredients